Saturday, November 17, 2007

P90X Day 5

If there happens to be anyone that is actually reading daily, sorry about not getting the recap of yesterday up yesterday. After work, I wasn't too much motivated to look at a computer screen much more. Well, without any further adieu, lets recap the activities of yesterday.

To my amazement, I was fully mobile from the start today. There wasn't any issues moving to standing from sitting, walking steps were a comfortable go, and I was able to reach around my desk without having to coerce my arms thru the pain of moving above my keyboard tray. There were a couple of instances where Angel was able to see clearly that I was feeling better. I was even able to do small sprints up steps.

Anyway, the completion of another day of exercise has come to a close. Yesterday's focus was on Legs and Back with another round of Ab Ripper X.

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Thursday, November 15, 2007

P90X Day 4

Well, today, as with the last few days, started off being sore. Same muscle groups and same deal as before. However, there are signs that it is lightening up. I'll know more for sure in a couple of days. Anyway, today's scheduled event was Yoga. There are a few problems with this.

  1. I only get 1 hour for lunch and this program is 1 1/2 hours long. From the get go, I knew I wouldn't be able to finish the entire thing.

  2. I am still very sore. Being in the plank position (or in the Army, front leaning rest) and all of its variations was no easy task for over 20 minutes.

  3. I am not flexible. I can't do many things and keep my legs straight or wrap myself into a ball and hold my own hands in positions that men were not supposed to be in. Don't get me wrong, the person guiding this program is a guy and he can do it. However, I'm still too new and stiff to be able to do it.

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Wednesday, November 14, 2007

P90X Day 3

Well, today marks our third day of this project and 4th day of daily exercising. I woke up today in the worst possible shape (I hope it only gets better from here). I was not moving very well at all. My hip flexers hurt, my triceps, my shoulders, my pecs. I was in a very bad way. Walking to the kitchen required me to take one step at a time, step down, match previous foot's step, take a step down, and etcetera, I'm sure you get the picture. Then once breakfast was over, to get to the bathroom, since I had been sitting for a couple of hours, it took me several steps to be able to fully stand up. I was walking hunched over for a while.

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Tuesday, November 13, 2007

P90X Day 2

Well, today was a heart pounding cardio jumping battery of moves. Since Angel starts work at 5, we worked out earlier today, 12:15 - 1:15. This torture workout was full bore for an hour. Well, I couldn't make it all the way today.

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Monday, November 12, 2007

P90X Day 1

Well, today was the day. We've begun our workout regimen. This program is exactly what it claims to be. EXTREME! Today's torture workout was composed of two parts. Chest and Back followed by Ab Ripper X.

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Fit Test

Pictures added
Edited: 11/14/2007 11:31 PM

Well, last night Angel & I took our "Fit Test" for the P90X program. My results were somewhat where I had expected them to be. Angel was more or less ok with her results. Her biggest complaint was the number of push-ups she was able to do. She had expected to have been able to do more.

The purpose of this post is to share with you the results of our test. This is also for us. Somewhere public that we can store our results for later reference












EventDescriptionStandardBobAngel
Resting Heart RateWhat is your heart rate at wakingN/A6877
Pull-upsChin-ups with palms facing forward, away from body, two fists wider than shouldersmale: 3
female:1
7.50
Vertical LeapThe difference between standing arm raised and a one step jump (think jump ball)male: 5"
female: 3"
17.5"10"
Push-upsStandard hand width push-upsmale: 15
female: 3
3311
Toe TouchRemember in High School doing the flexibility tests? How far can you reach beyond your toes?> -6 4"4"
Wall SquatPlace back flat against wall and lower your body into a seated chair position (quads paralel to the floor, feet directly below knees [think 90-degree angle here]).1:002:201:27
Bicep CurlsExtend arms straight down in front of body, palms forward. Pull weight to chest and return to a fully extended positionmale: 10 curls at 20 lbs
female: 10 curls @ 8 lbs.
21 reps with the black band19 reps with the red band
In & OutsThink crunches but the activity is in the legs, fully extended and then knees to the chest without touching the ground with feet.253335
Heart Rate MaximizerJumping Jacks for 1:30 at a brisk, steady pace. Followed by 30 seconds of "sprint" Jumping Jacks. Measure heart rate each minute following for 4 minutesComplete 2 minutes of Jumping JacksAt stop: 188
At 1 minute: 165
At 2 minutes: 147
At 3 minutes: 138
At 4 minutes: 129
At stop: 172
At 1 minute: 136
At 2 minutes: 117
At 3 minutes: 100
At 4 minutes: 88


And the last part of the Fit Test is to take before pictures. Here are ours:

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Sunday, November 11, 2007

Adventures in Cooking

Well, in my prior food post I mentioned that I ruined a meal. Well, I'll tell you how that happened in a moment. In addition to already have ruined one meal, I just recently escaped ruining another.

Tonight we are having Lemon-Garlic Chicken. The recipe called for 4 cloves of chopped garlic in addition to three other liquids that once mixed together amounted to just under a 1/2 cup. Well, I've never prepared garlic fresh.

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Hard Disk Backup

Being an IT professional, there are somethings that still get my goat. Within my department there are quite a number of servers that we are charged with maintaining. However, some aspects of these machines are maintained by other departments. Such as database and hard disk (HDD) backups.

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Heart Rate Monitoring

As part of the previously discussed exercise program that Angel & I are undertaking, we needed to determine our heart rate for various reasons. Athletes are known to have slower heart rates then the non exercising populous. Therefore, after completing this 90 day battery, our heart rates should show evidence of slowing down. Also, your resting heart rate is used in determining your training heart rate.

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Eating Healthy

This is a next installment of the post begun yesterday, "Workout Program Introduction"

As everyone knows, eating healthy is expensive. Much more so than picking up the prepackaged items that most supermarket shops are touting today. I find it interesting how much my diet has changed over the past few years, each time for the better. Both financially and in health regards.

It wasn't very long ago that I would eat fast food (in one incarnation or another) everyday for dinner. And to make more of a point of this, that was my only meal of the day also. Once I moved to Atlanta, my diet changed again. Since Angel & I were together again, eating at home became a more logical idea. We could cook for the 2 of us for less than a fast food meal for each of us. Not to say we cut it out completely, but we were eating at home more often. Then we bought our house.

Graduate High School in '97: 155 lbs
Graduate Basic Training fall '97: 165 lbs (also lost 2" at the waist)
Graduate AIT spring '98: 155 lbs (gained back the 2" lost at basic)
Through the 8 years following: Averaging 163 lbs
Within the past 6 months: Peaking at 175 lbs
Today: 169 lbs.
As I mentioned in my earlier post, the primary objective with this workout program is to get into a better physical condition to improve my PT score. However, I know that in doing so that I will also bring some definition to this undefined shape that I currently call my body. As also mentioned earlier, I'm not becoming narcissistic, however, I would like to be able to see my 6 pack again (and maybe improve it to an 8 pack along the way).

Which brings us to today.

So, we've received our ordered equipment and the room for the workout has been established. The only things left to do are to start eating in accordance to the healthy eating guide and doing the workouts. Keep in mind, the workout plan is 6 days a week for an hour each day. Anyway, the eating aspect is what I want to target in this conversation.

Angel & I opened the books and completed the required reading. We're motivated to start this plan and thus created a shopping list. This list was the largest shopping list we've ever created in our time together. We typically just winged it. Well, with the number of items that we didn't already have in the house and the number of fruits, vegetables, chicken, turkey items, we needed reference for at the store. This list was printed in Arial 10 point from a Google Spreadsheet in a single column and was a full 3 pages of items. We knew this was going to be expensive. However, we didn't realize how expensive.

Our first trip to the grocery store was to Kroger. We believe that they are open 24/7, however after being there for ~2 hours and approaching 11:30 PM, they started to shut off lights. We are not certain if they were trying to close or just conserve electricity. The biggest point is that there were not any overhead announcements. However, we were not trying to spend all of this time getting our items to be kicked out without finishing our shopping and call it a night with more then a dozen or 2 items unchecked from our list.

So, we've got a cart full of items from various locations we didn't previously purchase from around the store. Anyway, at that hour of the night, we kinda felt bad while checking out. Everyone else that was trying to check out were using baskets and only had a couple of items. We let a few people ahead of us, however, we would have been there all night had we let every person that came around in front of us. Well, during the unpacking of the cart, I'm pretty sure we filled the belt twice over. As previously mentioned, we knew that this was going to be expensive, just not HOW expensive.

After everything was all said and done, we had spent $426 and that was after saving $28 with our Kroger card. Of that amount, we had spent approximately $100 in just cooking accessories. These include spices, oils, an ounce scale, grater, syrups, sauces (such as tabasco), vinaigrettes, and cooking wines. Thankfully, future purchases of these items will be more spread out. That is a lot of money to spend on items that are to be used as accents. In addition to these one-shot items, there were many other things that we'd never had to purchase before. Cabbage, 3 different varieties (for cole slaw), eggs [3 18 packs] (we're not big breakfast people, but this menu calls for a bunch of eggs), artichoke hearts, hearts of palm (what is that anyway?), onions [3 different varieties] (we typically just use onion salt or the similar), skim milk (we prefer 2%), squash, fresh beans (Snow Peas & Snap Peas), protein shake powder (with Whey protein), cheeses [3 different varieties, mozzarella, swiss, and feta] (we typically purchased Velveeta and shredded cheese for tacos), salmon, shrimp, swordfish, turkey bacon, and the list goes on. But as you can see, these items individually are not too bad, however, everything at the same time became quiet a shock to the wallet.

So, once we get home and unpack the car and bags, it is time to finally eat. Well, as we came to find out, many of the menu items were missing one or two different ingredients still. I don't remember what we did have that night, but we did have something out of the book. I was kinda skeptical. Don't get me wrong, I'll eat just about anything, but this was so new and different, I didn't know what to expect. Eating healthy. Sounds bland to me. Well, I couldn't have been more wrong. It was very good. It had a wonderful flavor and was even filling. Needless to say, I was shocked.



So, I compiled a list of items we couldn't find in the time we spent at Kroger and decide to try Publix for the second round of shopping. We were still missing some items that we had never known existed before. This list includes items like Arrowroot, Arugula, Miso, Quinoa, shallots, Soba noodles, Jicama and lemongrass. Well, after doing some research as to what these things are, I came to know that there are some easier to find items to substitute with. But, we did find at Publix the Arugula (some leafy green lettuce like vegie). The rest of the items are MIA. Thankfully we know we can substitute flour for Quinoa, a lemon spice for lemongrass, onions and garlic for shallots, wheat pasta for Soba noodles. However, we are still at a loss as to where to acquire Miso (I doubt we can substitue this as it is a major ingredient of Miso soup), Jicama is some sort of starch and is also known as a Mexican Potato or Mexican Turnip or yam bean. I guess I will have to do some more research because I don't have the first clue where to look. If we were still in Pittsburgh, I'm sure I could find these things in the Strip. Well, our shopping jaunt to Publix came to another sum to exasperate the expense of this endeavor. Another $50 dropped there.

Well, I am happy to report that each and every item that we've prepared has been a smashing success (as long as you exclude the Chilled Cucumber Soup that I mixed wrong). These meals don't feel like a diet. The portions are large, they are filling, and they taste wonderful. Last night we had the Steak and Arugula Salad for dinner. Don't let the name salad fool you. There was more meat and tomatoes than there was leafy greens (same as the chef salad also). This plate also included a dressing of Balsamic Vinaigrette that needed to be prepared. This dressing was amazing. I couldn't have been happier. When I read that this was to be the dressing for the plate, I was worried. I've had a Balsamic Vinaigrette before, I wasn't too impressed by it. Well, I was wrong. The combination of this dressing and the arrangement of the plate was excellent.

So, in summary, we've spent damn near $1,000 in preparation for this adventure and we haven't done a single thing yet. I have high hopes for this process and hope to benefit from this expense. Only time will tell at this point.

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